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Remedy for Leftover Rice

I’m sure we’ve all faced the same dilemma, as I often encounter, of what to do with Chinese takeout leftover rice. Do we save it or throw it out? I’m always reminded of starving children in China...

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Secret of the Zongzi

Every year in May or June, dragon boat races are held all over the world. There are races in Hong Kong, San Francisco, New York, London and everywhere in between. These races originate from the...

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Breaking Bread with Barry the Berry

Precariously balancing an overly full tray of pineapple shrimp fried rice I got off the elevator and entered a high ceiling open space loft in the Soho district of New York City. Workstations with...

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Announcing the Opening of Lotus Blue

Photography by Jude Tan It’s official! Lotus Blue is now open. Four months of researching and developing the menu, plus hiring and training of the kitchen staff finally culminated in our grand opening...

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The Enduring Flavors of Jinjiang

Growing up in Singapore I often chatted with my grandfather about Jinjiang (晉江), our ancestral hometown in Fujian (福建) province of China. The stories he told painted a picture of a fishing village...

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Christmas Turkey Chinese Style

When it comes to holiday celebrations, Warren and I are traditionalists. For Thanksgiving, a New England turkey dinner, accompanied by oyster stuffing, pan gravy, mashed potato and orange cranberry...

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